Erik Payne

Writer. Reader. Filmgoer.

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Tom Sietsema

On Tom Sietsema And Objectivity

October 6, 2018January 4, 2019 / ErikPayne / 2 Comments

I like food. I write about food. I pay attention to restaurants, reviews, and industry-wide reportage — particularly in Washington, DC, where I work. Tom Sietsema is an undeniable presence in my life, is what I'm saying. He's been the chief restaurant critic for the Washington Post since 2000, during which time the restaurant scene in … Continue reading On Tom Sietsema And Objectivity

About

Erik is a writer living in Virginia.

What I’m Currently Reading

Mothers, Tell Your Daughters, Bonnie Jo Campbell

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