The ramen and the pork buns are long gone, yes. But this iteration of Momofuku is far superior to the cut-and-paste Dave Chang-ian concept that once greeted guests at this massive, brightly lit City Center space.
Momofuku CCDC
Erik’s 2018 In Food
One of the many pleasures of life in 2018 (there are still a few) is reading Brightest Young Thing’s DC Food Round Up – By The Food Writers. I’m a sucker for this sort of thing, and because BYT does a great job bringing in a wide swath of contributors there’s always something to learn … Continue reading Erik’s 2018 In Food
Erik Payne 