Erik Payne

Writer. Reader. Eater.

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Food

Food Diary: Queen’s English

October 20, 2019October 20, 2019 / ErikPayne / Leave a comment

Queen's English is one of the most exciting new restaurants in DC.

Food Diary: The Red Hen

August 4, 2019August 26, 2019 / ErikPayne / Leave a comment

The Red Hen is one of the more consistent and comforting restaurants in DC.

Three Days In Las Vegas, NV

December 11, 2018December 12, 2018 / ErikPayne / Leave a comment

I learned from Anthony Bourdain (though not personally) that when you travel, read a book set in or about your destination. I try to follow his advice most of the time, but this kernel of wisdom struck me as particularly valuable — as a literary person myself, why shouldn't I read something of my short-term … Continue reading Three Days In Las Vegas, NV

On Tom Sietsema And Objectivity

October 6, 2018January 4, 2019 / ErikPayne / 2 Comments

I like food. I write about food. I pay attention to restaurants, reviews, and industry-wide reportage — particularly in Washington, DC, where I work. Tom Sietsema is an undeniable presence in my life, is what I'm saying. He's been the chief restaurant critic for the Washington Post since 2000, during which time the restaurant scene in … Continue reading On Tom Sietsema And Objectivity

Two Days In Portland, ME

October 1, 2018November 26, 2018 / ErikPayne / Leave a comment

Maine is an interesting place. It’s remote. It’s beautiful. It’s empty. I had the pleasure of visiting Portland, the state’s largest city, for the second time earlier this year. My time was short - fly in Monday afternoon, fly out Tuesday early evening - but I’m not one to miss an opportunity. Between my two … Continue reading Two Days In Portland, ME

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Who Am I?

Erik is a writer living in Virginia.

What I’m Currently Reading

The Kid Stays in the Picture, Robert Evans

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