The menu at Himitsu may be small, but the food is mighty.
Food Writing
On Tom Sietsema And Objectivity
I like food. I write about food. I pay attention to restaurants, reviews, and industry-wide reportage — particularly in Washington, DC, where I work. Tom Sietsema is an undeniable presence in my life, is what I'm saying. He's been the chief restaurant critic for the Washington Post since 2000, during which time the restaurant scene in … Continue reading On Tom Sietsema And Objectivity
For Your Restaurant Week Consideration: Circa
This article originally appeared on HungryLobbyist.com on Aug. 15, 2018. For most of us, DC Restaurant Week, which runs from Aug. 13-19, might as well be a holiday. We eat. We drink. And at such palatable prices. Indulge yourselves, is what I’m saying. There are a ton of local spots participating this year, which is awesome. But, also, … Continue reading For Your Restaurant Week Consideration: Circa
Bresca Really Is The Bee’s Knees
This article originally appeared on HungryLobbyist.com on July 20, 2018. Back in April 2017, I had my first and last meal at Ripple. It closed not long after. I was there for Hungry Lobbyist to cover the unveiling of a spring menu starring prosciutto di parma. The meal was delicious (mmm burrata salad with crisp prosciutto) as it … Continue reading Bresca Really Is The Bee’s Knees
2941 Will Make You Want To Drive Into Virginia
This article originally appeared on HungryLobbyist.com on May 7, 2018. One of the best parts of the DC food scene is this: its not limited to the 70 sq. mile plot of swamp we’ve come to know and love. As much as our biases might tell us otherwise, there’s good ingredients, good chefs, and good dining in Maryland and Virginia. … Continue reading 2941 Will Make You Want To Drive Into Virginia
Erik Payne 