The Red Hen is one of the more consistent and comforting restaurants in DC.
Spare thoughts on "Three Other Places" by Olga Medvedkova, a short story in the Winter 2019 issue of Hudson Review.
Rose's Luxury is old hat now. It's still one of the best restaurants in DC.
The ramen and the pork buns are long gone, yes. But this iteration of Momofuku is far superior to the cut-and-paste Dave Chang-ian concept that once greeted guests at this massive, brightly lit City Center space.
The menu at Himitsu may be small, but the food is mighty.