One of the many pleasures of life in 2018 (there are still a few) is reading Brightest Young Thing’s DC Food Round Up – By The Food Writers. I’m a sucker for this sort of thing, and because BYT does a great job bringing in a wide swath of contributors there’s always something to learn … Continue reading Erik’s 2018 In Food
On Food
Three Days In Las Vegas, NV
I learned from Anthony Bourdain (though not personally) that when you travel, read a book set in or about your destination. I try to follow his advice most of the time, but this kernel of wisdom struck me as particularly valuable — as a literary person myself, why shouldn't I read something of my short-term … Continue reading Three Days In Las Vegas, NV
On Tom Sietsema And Objectivity
I like food. I write about food. I pay attention to restaurants, reviews, and industry-wide reportage — particularly in Washington, DC, where I work. Tom Sietsema is an undeniable presence in my life, is what I'm saying. He's been the chief restaurant critic for the Washington Post since 2000, during which time the restaurant scene in … Continue reading On Tom Sietsema And Objectivity
Two Days In Portland, ME
Maine is an interesting place. It’s remote. It’s beautiful. It’s empty. I had the pleasure of visiting Portland, the state’s largest city, for the second time earlier this year. My time was short - fly in Monday afternoon, fly out Tuesday early evening - but I’m not one to miss an opportunity. Between my two … Continue reading Two Days In Portland, ME
Your New Dim Sum Obsession: Q By Peter Chang
For many, “brunch” really has nothing to do with food. Weekend brunch warriors look for atmosphere, for places that can accomodate large parties, and, yes, drink specials. The dim sum brunch a Q By Peter Chang will have you thinking more about the food. At a roomy 8,000 sq. ft., Bethesda-based Q stands as the largest restaurant … Continue reading Your New Dim Sum Obsession: Q By Peter Chang
Erik Payne 